Lycopene flavor suppression method, lycopene taste inhibitor, processed tomato, tomato-containing beverage and production method thereof

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专利权人:

カゴメ株式会社

发明人:

石井 僚一,松本 岳

申请号：

JP2016046547

公开号：

JP6250085B2

申请日:

2016.03.10

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To inhibit lycopene flavor in a tomato-containing beverage.SOLUTION: Provided is a method for inhibiting lycopene flavor at least composed of regulation. Namely, in a tomato-containing beverage, the content of methyl salicylate is regulated to 200 ppb or more. More preferably, as follows. The content of the methyl salicylate os 200 to 800 ppb. In the tomato-containing beverage, the content of the lycopene is 20 to 30 mg%.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/