DUBBELMAN Sander,DUBBELMAN Sander,MAVROUDIS Nikolaos,MAVROUDIS Nikolaos,OLIEHOEK Leandro,OLIEHOEK Leandro,RAVESTEIN Peter,RAVESTEIN Peter
申请号：
PL08863880
公开号：
PL2219475T3
申请日:
2008.12.19
申请国别(地区):
PL
年份:
2017
代理人:
摘要：
The present invention relates to an umami enhancing composition comprising at least one umami enhancing compound, said composition (a) being capable of passing an ultra filtration membrane having a molecular weight cut off of 250 kDa, (b) being substantially free from lycopene, (c) containing a compound of less than 250 kDa, and (d) capable of enhancing the umami taste. Umami active tomato fractions comprising these compositions are also claimed. Such fractions and compositions are suitable for preparing food products.
