您的位置: 首页 > 农业专利 > 详情页

Umami active fraction and method to prepare the same
专利权人:
Peter Ravestein;Sander Dubbelman;Leandro Oliehoek;Nikolaos Mavroudis
发明人:
Sander Dubbelman,Nikolaos Mavroudis,Leandro Oliehoek,Peter Ravestein
申请号:
US12809707
公开号:
US08685481B2
申请日:
2008.12.19
申请国别(地区):
US
年份:
2014
代理人:
摘要:
The present invention relates to an umami enhancing composition comprising at least one umami enhancing compound, said composition (a) being capable of passing an ultra filtration membrane having a molecular weight cut off of 250 kDa, (b) being substantially free from lycopene, (c) containing a compound of less than 250 kDa, and (d) capable of enhancing the umami taste. Umami active tomato fractions comprising these compositions are also claimed. Such fractions and compositions are suitable for preparing food products.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充