DUBBELMAN, SANDER,MAVROUDIS, NIKOS,OLIEHOEK, LEANDRO,RAVESTEIN, PETER
申请号：
CA2710093
公开号：
CA2710093C
申请日:
2008.12.19
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The present invention relates to an umami enhancing composition comprising atleast one umami enhancingcompound, said composition (a) being capable of passing an ultra filtrationmembrane having a molecular weight cut off of 250 kDa,(b) being substantially free from lycopene, (c) containing a compound of lessthan 250 kDa, and (d) capable of enhancing theumami taste. Umami active tomato fractions comprising these compositions arealso claimed. Such fractions and compositions aresuitable for preparing food products.
