Processed Cheese Products Salt free Emulsifier as well as Methods of preparing processed Cheese Products Salt free Emulsifier. The processed Cheese Products Salt free Emulsifier was prepared with modified Starch containing Amylase and amylopectin and substantially without without emulsifying Salts.The processed Cheese products are advantageously Emulsifier free Salt resistant to Separation during heating and retain the desirable organoleptic Properties, such as texture and flavor, without using emulsifying Salts.Productos de queso procesado libre de sal emulsionante así como métodos de preparar productos de queso procesado libre de sal emulsionante. Los productos de queso procesado libre de sal emulsionante se preparan con almidón modificado que contiene amilopectina y sustancialmente sin amilasa y sin sales emulsionantes. Los productos de queso procesado libre de sal emulsionante son ventajosamente resistentes para la separación durante el calentamiento y retienen las propiedades organolépticas deseables, tales como textura y sabor, sin usar sales emulsionantes.
