Nutrition additives for cultivating cauliflower mushroom using vegetable lactovacillus and yeast, manufacturing method thereof, and cultivating method using the same
According to the present invention, a nutritional additive for the cultivation of cauliflower mushroom is capable of largely reducing the culture duration of the starter culture of the cauliflower mushroom and the growth duration of the fruit body of the cauliflower mushroom, thereby reducing time to the cultivation of the cauliflower mushroom. The nutritional additive contains vegetable lactic acid bacteria obtained when lactobacillus fermentum and pichia kluyveri yeast are cultured in a medium which is a mixture of soybeans, soybean curd residues, glutinous rice, and rice bran, wherein the lactobacillus fermentum is a vegetable lactic acid bacteria extracted from the embryo of soy oligosaccharide.종균의 배양기간 및 자실체의 생육기간이 대폭적으로 감소될 수 있음으로써, 재배에 이르기까지의 시간을 단축할 수 있는 꽃송이버섯 재배용 영양첨가제는, 대두 올리고당의 배아에서 추출한 식물성유산균인 락토바실러스 훠멘텀(Lactobacillus fermentum)과 피치아 크루이베리(Pichia Kluyveri)효모를, 대두의 비지와 찹쌀 및 쌀겨를 혼합한 배지에서 배양하여 수득한 식물성 유산균을 포함한다.
