油中水型乳化油脂組成物

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专利权人:

株式会社カネカ

发明人:

藤村 昌樹,兼重 寛,上田 実

申请号：

JP2008168122

公开号：

JP5253014B2

申请日:

2008.06.27

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a water-in-oil emulsified oil-and-fat composition with which natural butter flavor can be obtained in bakery food even when using a small amount of butter or no butter.

SOLUTION: The water-in-oil emulsified oil-and-fat composition contains 0.05-0.3 wt.% of a butter-originated oil-soluble component and 0.05-0.3 wt.% of a whey-originated water-soluble component in its total amount to make the bakery food.

COPYRIGHT: (C)2010,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/