Dehydrated mixtures for processing foods containing the following dehydrated ingredients: 30-45% propylene, 13-35% flour, 20-30% milk powder, 3-7% onion, 0.1-1.5% coriander, 1-2% species, 0.1-1% pink trees, 0.2-1% Perry and 0.1-0.5% leaves. When processing corn cakes, corn cakes include 3-5 eggs and 70-100 ml of water per 100 grams (Premezcla). When processing corn cakes, the main ingredients used are cassava, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, beans, bean农业专利-农业专业知识服务系统

发明人:: VILLALOBOS ACUÑA, BLANCA AIDA DEL CARMEN,LEONELLI CANTERGIANI, GINA NATALIE

摘要：: Composition for preparing foodstuffs, comprising 30 to 45% of Swiss chard, 13 to 35% of Flour, 20 to 30% of milk powder, 3 to 7% of 0.1 to 1.5% Onion, cilantro, 1 to 2% of species0,1 to 1% of Red Clover, 0.2 to 1% Parsley, 0.1 to 0.5% of Leaf of Murta, 0.1 to 0.8 per cent of Basil, 2.5 to 4.5% salt； and its use.<；p>；LA INVENCIÓ；N DIVULGA UNA PRE-MEZCLA DESHIDRATADA PARA ELABORAR PRODUCTOS ALIMENTICIOS QUE COMPRENDE ACELGA DESHIDRATADA 30-45%, HARINA 13-35%, LECHE EN POLVO 20-30%, CEBOLLA DESHIDRATADA 3-7%, CILANTRO 0,1-1,5%, ESPECIES 1-2%, TRÉ；BOL ROSADO 0,1-1%, PEREJIL 0,2-1%, HOJA DE MURTA 0,1-0,5%, ALBAHACA 0,1-0,8%, SAL 2,5-4,5%. ADEMÁ；S SE DIVULGA EL USO DE LA PRE-MEZCLA DESHIDRATADA, SIRVE PARA ELABORAR UNA BASE DE TORTILLA DE ACELGA MEZCLANDO ENTRE 3 Y 5 HUEVOS Y ENTRE 70 Y 100 ML DE AGUA POR CADA 100 GR DE LA PRE-MEZCLA DESHIDRATADA.<；/p>；

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