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乾燥練り物の製造方法
专利权人:
アスザックフーズ株式会社
发明人:
畔上 千佳
申请号:
JP2014138869
公开号:
JP6021858B2
申请日:
2014.07.04
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a dry paste in which hot water returning time is reduced and whose texture is made satisfactory in the case of hot water returning, and a method for producing the same.SOLUTION: Provided is a dry paste obtained by mixing the mince of a meat under non-heating or the mince of seafood under non-heating and a bubble-containing substance, heating the mixture and subjecting the same to drying or vacuum drying. The method for producing a dry paste is characterized in that the mince of a meat under-non heating or the mince of seafood under non-heating and a bubble-containing substance are mixed, the mixture is molded into a prescribed shape and is thereafter heated, and drying or vacuum drying is performed.SELECTED DRAWING: None
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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