SHER, ALEXANDER A.,SCHNEIDER, MARGARET,YE, YUBIN,ROUSSET, PHILIPPE
申请号：
CA3054109
公开号：
CA3054109A1
申请日:
2018.04.23
申请国别(地区):
CA
年份:
2018
代理人:
摘要：
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan gum, which imparts outstanding sensory attributes on beverage product, in particular when containing reduced fat/sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
