Sher, Alexander A.,Schneider, Margaret,Ye, Yubin,Rousset, Philippe
申请号：
AU2018258955
公开号：
AU2018258955A1
申请日:
2018.04.23
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
The present invention relates to clean label beverage products. In particular, the invention is concerned with combination of a protein system induced by controlled aggregation of milk proteins and only one hydrocolloid, high acyl gellan gum, which imparts outstanding sensory attributes on beverage product, in particular when containing reduced fat/sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
