The present invention relates to a roll type potato pork cutlet which provides soft texture and juicy feeling when being chewed, facilitates carrying and taking to be simply enjoyed in substitution for gimbap or the like during outdoor activity as well as a space such as a restaurant, minimizes contamination by bacteria or the like in distribution, storage, thawing and cooking preparation processes of pork cutlet materials, a half-finished pork cutlet product and a finished pork cutlet product, and uniformizes filling of each cut portion when the pork cutlet having the filling disposed therein is cut to be taken to provide uniform taste； and a manufacturing method thereof. According to the present invention, the manufacturing method comprises a pork cutting step of slicing pork including a fat portion into a plurality of pork slices with the thickness of 0.6 to 1.0 mm and a forming step of forming the pork slices into pork for a roll shaped pork cutlet. The pork slices sliced in the pork slicing step include a fillet portion and the fat portion with the width of 5 to 10 mm on one side of an edge of the fillet portion. The forming step comprises a pork arrangement and stacking step of layering the pork slices in a plurality of rows arranged in a longitudinal or lateral direction and stacking each layer to stack a plurality of layers, and a roll forming step of inwardly folding and covering a part of both sides of the pork pieces arranged and stacked in the pork slice arrangement and stacking step and inwardly rolling the same from a lower end to form a pork for a roll type pork cutlet.COPYRIGHT KIPO 2020본 발명은, 식감이 부드럽고 씹을 때 육즙을 느낄 수 있을 뿐만 아니라, 휴대 및 취식이 간편하여 식당 등의 공간뿐만 아니라 야외활동시 김밥 등을 대용하여 간편하게 즐길 수 있고, 돈까스 재료, 돈까스 반제품 및 돈까스 완제품의 유통, 보관, 해동 및 조리 준비과정에서 세균 등에 의한 오염을 최소화할 있으며, 속재료가 들어 있는 돈까스를 취식하기 위해 절단했을 때, 절단된 각 부분의 속재료가 균일하여 균일한 맛을 느낄 수 있는 롤 돈까스 및 그 제조방법을 제공하기 위한 것으로, 롤 돈까스의 제조방법은 지방부분을 포함하는 돈육을 0.6 내지 1.0㎜의 두께의 복수의 돈육편으로 슬라이스 하는 돈육 절단단계와, 상기 복수의 돈육편을 롤형상의 돈까스용 돈육으로
