The present invention relates to a method for producing a health food comprising inulin and isoflavones as an active ingredient, and specifically, a pig potato steaming step of boiled after washing the pig potatoes cleanly and washed with water； After mashing the pork cooked in the pig potato steaming step, mashed boiled pork and rat eye beans are aged in persimmon vinegar and persimmon 9.5% by weight, Ogapi 9.5% by weight, Schisandra 9.5% by weight, Angelica 9.5% by weight Fermented soybeans mixed with fermented soybeans containing isoflavones, which are obtained by fermenting a mixture of 9.5% by weight, 9.5% by weight, 19% by weight of Injin mugwort, 19% by weight of green tea leaves, and 14.5% by weight of licorice. Chocolate bean mixing step； A mixture fermentation step of performing aerobic fermentation of the mixed mashed pork potato and fermented soybeans through Bacillus bacteria at a temperature of 42-48 ° C. for 24 to 48 hours； Steaming the fermented mixture at least once using steam； And it is characterized in that it comprises a drying and milling step of cooling the mixture sufficiently steamed in the mixture steaming step, and then milled to powder.According to the present invention, a healthy food which can be easily ingested at the same time can be easily ingested with effective treatment for the treatment of inulin, as well as thrombosis, osteoporosis, enlarged prostate and hypertension. can do. In addition, the present invention can provide a health food with a higher content of inulin than a dietary supplement made from conventional pork potato due to the induction of the extraction and production of inulin by isoflavones contained in fermented soybeans mixed together at the time of manufacture There is an advantage.Inulin, Isoflavones, Fermented Soybeans, Health Food, Pork Potatoes본 발명은 이눌린과 이소플라본을 유효성분으로 하는 건강식품의 제조방법에 관한 것으로서, 구체적으로는 돼지감자를 채취한 후 물에 깨끗이 세척한 후에 삶는 돼지감자증숙단계； 상기 돼지감자증숙단계에서 삶겨진 돼지감자를 식혀서 으깬 후 으깬 삶은 돼지감자와 쥐눈이콩을 감식초에 숙성시킨 초콩과 감두탕과 산수
