PURPOSE: The manufacturing method of a health supplement food using a fresh turmeric is provided to minimize a side effect caused by taking a fresh turmeric as it is and improve taste from a native bitter and fishy taste to a good and soft taste. CONSTITUTION: A turmeric 49 weight%, a Pleuropterus mutiflorus TURCZ. 15 weight%, a Platycodon grandiflorum 15 weight%, an Angelica utilis makino 10 weight%, a kind of small bean 6 weight%, and a Cnidium weight% are mixed. A mixture is put into a makkolli(turbid rice-wine) and ages. An aged mixture is processed with a first steaming for 50-60 minutes by gradually raising a temperature at or below 130 deg. C. The first steamed mixture is processed with a first drying so that the 65-75 weight% of the whole water content of the mixture disappears. The fist steaming step and the first drying step are performed in six repetitions. A steaming temperature and a steaming time are independent with each other when steaming. In the second steaming step of steaming and drying steps, the mixture is steamed for 30-40 minutes of steaming time in 140-160 deg. C of steaming temperature. In the third steaming step of steaming and drying steps, the mixture is steamed at or below 30 minutes of steaming time and 140-160 deg. C of steaming temperature. In the fourth, fifth, sixth, and seventh steaming step of steaming and drying steps, the mixture is steamed in the same steaming temperature and time with the third steaming step. In the seventh drying step of steaming and drying steps, the mixture is dried so that more than 90 weight% of the whole water content of the mixture disappears. After the seventh steaming and drying step, the mixture is ground, kneaded, and formed into the shape of pills, and dried. [Reference numerals] (AA) Start； (BB) End； (S110) Preparing step； (S120) Aging step； (S130) First steaming step； (S140) First drying step； (S150) Steaming and drying step； (S160) Pill forming step본 발명에 의하면, 울금을 포함한 재료를 막걸리에 넣고 이를 숙성시킨 후 일곱번 찌
