An object is to provide extruded noodles that are quick to cook or easily reconstituted as well as have a pleasant texture when eaten. The extruded noodles have a hole 2 passing therethrough in the longitudinal direction, the hole 2 being closed or shrunk when cooking in boiling water or soaked in hot water. The hole 2 has a plurality of grooves 22,the grooves 22, as viewed along the cross section of the noodle 1,extending radially outward from the center of the cross section of the noodle 1 and being rotationally symmetric with respect to the center of the cross section.一種擠製麵，其目的在於獲得水煮時間較快或復原性較佳，而且於食用時可獲得無不適感之食感之擠製麵，且具有於長度方向貫通之孔2，該孔2係於水煮或熱水沖泡時閉合或縮小，麵1之橫剖面上之上述孔2之形狀具有自麵1橫剖面中心向直徑外方向延伸且以上述橫剖面中心為基準而旋轉對稱地形成之複數個槽部22。
