Mitsuru Tanaka,Tatsuo Yamaya,Takuo Nakazeko,Shinichi Nakagawa,Masahiro Oda
申请号：
US15278417
公开号：
US20170013866A1
申请日:
2016.09.28
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Disclosed is a method for manufacturing instant noodles using extruded noodles, with each noodle having a hole extending therethrough in a longitudinal direction, wherein the hole closes or contracts during boiling or rehydration in hot water and the hole in a cross section of the noodle is configured such that a plurality of grooves are formed rotationally symmetrically about a center of the cross section, extending in an outer radial direction from the center of the cross section of the noodle.
