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Production of extruded cheese crackers and snacks
专利权人:
Intercontinental Great Brands LLC
发明人:
Karwowski, Jan,Vemulapalli, Vani
申请号:
AU2009208102
公开号:
AU2009208102B2
申请日:
2009.08.11
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
#$%^&*AU2009208102B220150115.pdf#####PRODUCTION OF EXTRUDED CHEESE CRACKERS AND SNACKS ABSTRACT OF THE DISCLOSURE Cheese crackers or snacks having a pasta shape are produced by admixing at least one flour, cheese, and water to obtain a dough having a real cheese content of from about 5% by weight, to about 60% by weight, based upon the weight of the dough, extruding the dough at a pressure and temperature which avoid substantial gelatinization of starch and expansion of the dough. The dough is extruded through a die to obtain a shaped dough rope, which may be cut at the die into shaped dough pieces. The shaped dough pieces may be baked or fried to obtain shaped cheese crackers or snacks in the form of a pasta shape, such as a hollow, grid, helix or spiral shape. Additionally, the crackers or snacks exhibit a non-glassy crispy or crunchy, texture, and a leavened, non-puffed cell structure.112 CL 0) CLC W, .:c3 a, L-I (D L( 0) 0 0 CC
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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