The purpose of the present invention is to provide an extruded noodle which can be boiled within a short period of time or has good reconstitution properties and shows a comfortable texture when served. The extruded noodle having a through hole (2) said through hole extending along the longitudinal direction wherein: the hole (2) is closed or reduced in size in the step of boiling or reconstituting in hot water the noodle in the cross section of the noodle (1) the hole (2) radially extends outward from the center of the cross section of the noodle (1) and in the hole a plurality of grooves (22) are formed rotational symmetrically about the center of the cross section.
