您的位置: 首页 > 农业专利 > 详情页

VEGETABLE PROTEIN MEAT ANALOGUES AND METHODS OF MAKING THE SAME
专利权人:
Jeffrey J. Milne
发明人:
Jeffrey J. Milne,Widya R. Paramita,Jack William Maegli
申请号:
US13408835
公开号:
US20120156355A1
申请日:
2012.02.29
申请国别(地区):
US
年份:
2012
代理人:
摘要:
Meat analogue products and methods of making these products are provided. The products are made from compositions comprising a mixture of ingredients, including a vegetable protein, a dough conditioner, and less than about 25% by weight flour. These compositions can optionally further comprise: thermally-preformed, texturized, protein components oils and/or fats flavors spices seasoning colors acids and preservatives. These products can be provided in a log or slab formation and cut into dices, slices, cubes or any other desired geometry, and packaged and/or further processed as necessary (e.g., added to pizza products). Novel methods for the continuous manufacture of these products using a forming heat exchanger are also provided. This continuous process provides casingless food products analogous to meat products such as pepperoni.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充