In one aspect, baked food products with high protein content are provided. The baked food products include from 10 to 45% by dry ingredient weight algae flour, wherein the algae flour has a protein content of less than 50%； from 30 to 70% by dry ingredient weight fruit and/or vegetables； from 15 to 50% by dry ingredient weight protein source, wherein the protein source has a protein content of greater than or equal to 50% and is of non-meat origin； and less than 10% by dry ingredient weight other food ingredients； The baked food product has a protein content greater than 15%, and has a water activity of less than 0.8.
