Method for preparing a crumbly dairy product with expanded structure

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专利权人:

Luigi Prestini

发明人:

Luigi Prestini

申请号：

US10965548

公开号：

US08119177B2

申请日:

2004.10.14

申请国别(地区):

US

年份:

2012

代理人:

摘要：

Method for the preparation of a crumbly, and expanded dairy product, comprising the steps of subjecting a hard cheese with a humidity content lower than or equal to 45% to a microwave treatment until a crumbly and expanded product with a humidity content lower than 15% is obtained, which is subjected to immediate cooling with dry air at 4-10° C., wherein the starting hard cheese is finely divided.

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