PROBLEM TO BE SOLVED: To provide a non-fried food with bread crumb for burning cooking capable of providing a non-fried food with bread crumb having no powderiness specific to grain flour, excellent in crispy texture of bread crumb and juicy feeling of ingredients, having coating which is not oil and fat processed, and having extremely reduced oil and fat content, and a manufacturing method of the non-fried food with bread crumb for burning cooking.SOLUTION: The above described problem is solved by directly coating a surface of cooking ingredients with a seasoning liquid having viscosity of 1.0 Pa s or more and containing no grain flour nor raw starch to form a seasoning liquid layer and then directly adhering bread crumb to a surface of the seasoning liquid layer and heating burning the same.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】穀粉特有の粉っぽさがなく、パン粉のサクサクとした食感と具材のジューシー感に優れ、衣が油脂加工されていない、油脂含量の極めて低減された、パン粉付けノンフライ焼成食品を得ることができる、焼成調理用パン粉付けノンフライ食品及びパン粉付けノンフライ焼成食品の製造方法を提供することを課題とする。【解決手段】上記課題は調理具材の表面を１．０Ｐa・ｓ以上の粘度を有し、且つ穀物粉及び生澱粉を含まない調味液で直接被覆して調味液層を形成し、次いで前記調味液層液表面に直接パン粉を付着させて加熱焼成することで解決される。【選択図】なし
