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Seasoned radish and cucumber having fructose polymer and manufacturing method thereof
专利权人:
SEO, BYUNG OK;JEONG, JAE SEON
发明人:
SEO, BYUNG OK,서병옥,JEONG, JAE SEON,정재선,SEO, JEONG HA,서정하,SEO, JEONG HO,서정호,SEO, BYUNG OKKR,JEONG, JAE SEONKR,SEO, JEONG HAKR,SEO, JEONG HOKR
申请号:
KR1020160052856
公开号:
KR1017183050000B1
申请日:
2016.04.29
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
A seasoned radish according to the present invention includes a fructose polymer and has an excellent edible fiber function, thereby inhibiting cholesterol absorption, alleviating obesity, and promoting the absorption of bivalent metal ions (Fe^2^+, Ca^2^+, Mg^2^+, Cu^2^+, Zn^2^+) which are minerals. Thus, the seasoned radish is beneficial to health. Moreover, the seasoned radish according to the present invention adjusts the temperature of water used during a desalting process to a predetermined range, so a desalting effect is improved. Accordingly, the crunchy chewing texture thereof can be maintained, and freshness is maintained even when the same is stored for a long time. Also, high storage stability can be ensured.본 발명에 따른 오복채는 과당 중합체를 포함함으로써 뛰어난 식이섬유 기능을 가져 콜레스테롤 흡수를 저해하고, 비만을 개선하며, 미네랄인 2가 금속이온(Fe2+, Ca2+, Mg2+, Cu2+, Zn2+)의 흡수를 촉진시켜 건강에 유익하다.또한 본 발명에 따른 오복채는 탈염 시 사용되는 물의 온도를 특정 범위로 조절함으로써 탈염 효과를 높이고, 이를 통해 특유의 아삭아삭한 식감을 유지할 수 있으며, 장기간 저장함에도 신선도를 유지하여 높은 저장 안정성을 가질 수 있다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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