Method of Precooking the Surface of Food Products with a View to Marking Them or Hardening Them

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专利权人:

Franck Cousin

发明人:

Franck Cousin,Maryline Perrot-Minot

申请号：

US13704746

公开号：

US20130089650A1

申请日:

2011.06.01

申请国别(地区):

US

年份:

2013

代理人:

摘要：

The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame.

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中国工程科技知识中心

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http://www.ckcest.cn/home/