LAir Liquide; Societe Anonyme pour lEtude et lExploitation des Procedes Georges Claude
发明人:
Cousin, Franck,Perrot Minot, Maryline
申请号：
AU2011266936
公开号：
AU2011266936A1
申请日:
2011.06.01
申请国别(地区):
AU
年份:
2013
代理人:
摘要：
The invention relates to a preferably continuous method for precooking the surface of food products, characterized in that all or part of the surface of the product makes contact with the flame produced by a burner, the flame employed being an oxyhydrogen flame, preferably a hydrogen/oxygen flame.
