SHO, CHUNG HEE;KIM, SAN DONG;소정희;KIM;김산동; SAN DONG
发明人:
KIM, SAN DONG,김산동,SHO, CHUNG HEE,소정희,KIM, SAN DONGKR,SHO, CHUNG HEEKR
申请号：
KR1020130034076
公开号：
KR1020140119902A
申请日:
2013.03.29
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a preparing method of yogurt. Disclosed is a preparing method of yogurt using fermented bean paste and vegetable soybean oil, the method comprising the steps of soaking washed soybean in water for five or more hours； putting the soaked soybean in a heating container wherein the weight ratio of the soybean and water is 1:3, and boiling the same for one hour； crushing the boiled soybean with a mixer and putting the same in an extractor； and putting water used for soaking soybean in the extractor and extracting soybean milk.본 발명은 요거트의 제조방법에 관한 것으로, 청국장 및 식물성 대두유를 사용하여 요거트를 제조하는 방법을 개시한다.
