A purpose of the present invention is to provide a coconut extract which does not have a characteristic flavor peculiar to an existing coconut extract and can impart excellent taste improvement properties to various kinds of foods or drinks. The present invention provides a method for producing a coconut extract, including (a) a step of subjecting an endosperm part of a coconut to solvent-extraction, and (b) removing a flavor component from the solvent extract obtained in the step (a), and the coconut extract obtained by the production method.本發明之課題在於提供一種不具有現有椰樹果實萃取物所具有之獨特香氣,且能對各種飲食品賦予優異之風味改善特性的椰樹果實萃取物。本發明係一種椰樹果實萃取物之製造方法及藉由該製造方法所獲得之椰樹果實萃取物,該製造方法包括如下步驟:(a)對椰樹果實之胚乳部分進行溶劑萃取;及(b)自(a)步驟中所獲得之溶劑萃取物去除香氣成分。
