WILLIAMS, James Steven Edward,DAVIES, Kathryn Elizabeth
申请号：
ES13725303
公开号：
ES2590910T3
申请日:
2013.05.15
申请国别(地区):
ES
年份:
2016
代理人:
摘要：
Process of manufacturing a snack chip, the procedure comprising the following steps: i. providing a plurality of pellets that include at least one potato ingredient, in which the pellet includes at least 25% by weight, based on the weight of the pellet, of the at least one potato ingredient and in which the at least one potato ingredient is selected from one or more of a dehydrated potato ingredient, a non-dehydrated potato ingredient or a whole potato ingredient, the pellets being formed by extrusion of a dough that includes at least one Potato ingredient at a temperature not exceeding 120 ° C； ii. compressing the plurality of pellets in a closed mold in a first pressing stage, to form a compressed body； iii. cooking the compressed body in the closed mold at a cooking temperature between 180 and 240 ° C to form a cooked compressed body； iv. at least partially open the mold to allow the cooked compressed body to expand to form an expanded body； and V. in a second pressing stage, compress the expanded body at the elevated cooking temperature in the closed mold to form a snack chip having a moisture content between 4 and 10% by weight based on the weight of the chip appetizer； saw. open the mold, in which at least a portion of the snack chip expands in thickness to form the final snack chip and release steam into the snack chip to cause at least one of bubble formation and folding of at least a part of the snack chip； vii. eject the snack chip from the mold； and viii. Dry the snack chip to a final moisture content of the snack chip between 0.5 and less than 4% by weight based on the weight of the snack chip, in which the drying stage viii is carried out at a temperature not exceeding 121 ° C.Procedimiento de fabricación de un chip de aperitivo, comprendiendo el procedimiento las etapas siguientes: i. proporcionar una pluralidad de pellets que incluyen por lo menos un ingrediente de patata, en el que el pellet incluye por lo menos el 25% en peso, basándose en el peso d
