Michael Alfred James Spurr,Rachael Allen,John Richard Bows,Bruce R Linter,David Hart,Paul Anthony Kroon
申请号：
GB201710980
公开号：
GB2559436A
申请日:
2017.07.07
申请国别(地区):
GB
年份:
2018
代理人:
摘要：
A method of making a snack food comprises the steps of: (i) providing at least one pre-processed vegetable material 2 which includes at least one bioactive component comprising a polyphenol or a glucosinolate or a mixture of any two or more thereof, wherein the at least one preprocessed vegetable material is in a freeze-dried form, an individually quick frozen (IQF) form, a defrosted comminuted form and/or a defrosted pulp form； (ii) incorporating the at least one pre-processed vegetable material into a dough 4； and (iii) cooking the dough to form a snack food. Also disclosed is a snack food chip comprising vegetable material including at least one bioactive component which comprises a polyphenol or a glucosinolate or a mixture of any two or more thereof, wherein the at least one bioactive component is present in a concentration of at least 5 mg per 100g of the snack food chip on a dry material basis. Additionally disclosed is the use of at least one pre-processed vegetable material in the manufacture of a cooked snack food.
