SPURR, MICHAEL ALFRED JAMES,ALLEN, RACHAEL,BOWS, JOHN RICHARD,LINTER, BRUCE R.,HART, DAVID,KROON, PAUL ANTONY
申请号：
CA3069041
公开号：
CA3069041A1
申请日:
2018.07.05
申请国别(地区):
CA
年份:
2019
代理人:
摘要：
A method of making a snack food in the form of snack food chips, the method comprising the steps of: a. providing at least one pre-processed vegetable material, the pre-processed vegetable material including at least one bioactive component which comprises a polyphenol or a glucosinolate or a mixture of any two or more thereof, wherein the at least one pre-processed vegetable material is in a freeze-dried form, in an individually quick frozen (IQF) form, in a defrosted, chilled or fresh comminuted form and/or in a defrosted, chilled or fresh pulp form； b. incorporating the at least one pre-processed vegetable material into a dough, wherein the dough is a potato-based dough, and wherein the dough forms individual dough sheet portions, and the snack food is in the form of snack food chips； c. cooking the dough sheet portions to form a cooked snack food in the form of snack food chips, the cooked snack food having a moisture content after the cooking step of from 5 to 25 wt% based on the weight of the cooked snack food, wherein the cooking comprises baking, microwave cooking, infrared cooking or radio frequency (RF) cooking； and d. drying the cooked snack food to form a dried snack food which has a moisture content after the drying step of from 1 to 4 wt%, based on the weight of the dried cooked snack food.
