PROCEDE ET COMPOSITION POUR L'OBTENTION D'UN PRODUIT DE FARINE AMELIORE

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专利权人:

GREEN SPOT TECHNOLOGIES SAS

发明人:

VILLAS BOAS, SILAS GRANATO,GRANUCCI, NINNA

申请号：

CA3044532

公开号：

CA3044532A1

申请日:

2017.11.29

申请国别(地区):

CA

年份:

2018

代理人:

摘要：

The invention describes a food or flour composition derived from fungal fermentation of plant material, the flour composition having a total metabolizable carbohydrate level of between 0.1 - 50% by weight. Also described are processes for the manufacture of the food or flour compositions using fungal fermentation having a total metabolizable carbohydrate level of between 0.1 - 50% by weight.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/