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A FRUIT EXPANSION METHOD FOR THE NEW GRAPE VARIETY RUIDUHONGYU
专利权人:
GUANGXI ACADEMY OF AGRICULTURAL SCIENCES
发明人:
Han, Jiayu,Lin, Ling,Cao, Xiongjun,Zhang, Ying,Guo, Rongrong,Li, Hongyan,Xie, Taili,Bai, Xianjin
申请号:
AU2020101760
公开号:
AU2020101760A4
申请日:
2020.08.11
申请国别(地区):
AU
年份:
2020
代理人:
摘要:
#$%^&*AU2020101760A420200924.pdf#####5 ABSTRACT The invention discloses a fruit expansion method for the new grape variety Ruiduhongyu, and belongs to the technical field of grape planting. The method includes the following steps: dipping grapes in fruit expansion solution A on day 4 to 5 after the grapes flowering, wherein fruit expansion solution A is a mixed solution composed of gibberellin (GA3), zeatin (ZT), a 0 boron fertilizer and a plant extract; dipping the grapes in fruit expansion solution B on day 15 to 17 after the grapes flowering, wherein fruit expansion solution B is a mixed solution composed of forchlorfenuron (CPPU), thidiazuron (TDZ), a fruit beautiful agent, a dual reinforcing agent and an amino acid raw powder. The method disclosed herein is used for expanding fruit of grapes, the operation is convenient, and the fruit expansion efficiency can be improved; after 5 fruit expansion, the fruit set of grapes is great, after expansion of grapes grains, the grapes grains are uniform in size, and no crack occurs; moreover, the fruit wax of grapes is beautiful, the grapes have a good taste and a long storage time, and the fruit quality of the grapes can be improved well. -1-5 DRAWINGS )5 2 11 Figure 1 -1-
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