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經控制pH值處理咖啡生豆之方法
专利权人:
SUNTORY HOLDINGS LIMITED
发明人:
NAKAJIMA, TOSHIHARU,中岛俊治,中島俊治,YOMO, HIDEKO,四方秀子,四方秀子
申请号:
TW095118487
公开号:
TWI389645B
申请日:
2006.05.24
申请国别(地区):
TW
年份:
2013
代理人:
摘要:
This Hair Ming Department provide Right whats green coffee, and Real applies the method that the Office reason green coffees of the good fragrance of coffee Drink Liao Xin Ying Pin Quality are given by the pollution , Ke Fu of the raw Cu Suan Miscellaneous bacterium of microorganism Hair ferment Office Li Time, Fang Zhi Productivity. Therefore, Touch is met and Hair ferment with micro- raw object at part With Hair ferment Office reasons comprising being utilized by Camp Raising the above-mentioned Hair ferment that Fu gives the method for the Office reason green coffees of the Hair ferment step Sudden of the Hair ferment composition what green coffees of thus institutes Productivity life walks in Sudden, the pH Fan Wai Inner of the raw acetic acid microbial growths of what Yi Productivity make Shu Camp Raising using Cheng Fen With Hair ferment Office reasons Wei Sheng Wu Jie Touch.本發明係提供對於咖啡生豆,實施由微生物之發酵處理時,防止產生醋酸雜菌之污染,可賦予咖啡飲料新穎之品質良好的香味之處理咖啡生豆之方法。因此,包含由營養利用成份與發酵處理用微生物接觸而發酵,賦予由此所產生之發酵成份於咖啡生豆之發酵步驟之處理咖啡生豆之方法之上述發酵步驟中,於抑制產生醋酸微生物增殖之pH範圍內,使上述營養利用成份與發酵處理用微生物接觸。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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