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PROCEDE ET FORMULATION PERMETTANT LA PRODUCTION DE PRODUITS ALIMENTAIRES EXTRUDES A GRIGNOTER ET PRODUITS AINSI OBTENUS
专利权人:
INC.;FRITO-LAY NORTH AMERICA
发明人:
ARDISSON-KORAT, ANDRES VICTOR,COON, CHRISTINA LEE,GRAHAM, DAVID WALLICE,HOWARD, SANDER,HUANG, IRIS,MORALES-ALVAREZ, JORGE C.,NARAYANAN, BHARADWAJ,OZTURK, BULENT,QUINTERO-FUENTES, XIMENA,RAO, V.N. MOHA
申请号:
CA2843508
公开号:
CA2843508A1
申请日:
2012.08.20
申请国别(地区):
CA
年份:
2013
代理人:
摘要:
The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. A farinaceous material combined with a plasticizer component in the form of trehalose is extruded to form a direct expanded shelf-stable snack food product. Snack food products made with trehalose can be incorporated into an outer shell of a composite center-filled or co-extruded product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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