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A method and formulation for producing extruded snack food products and products obtained therefrom
专利权人:
Frito-Lay North America; Inc.
发明人:
Ardisson-Korat, Andres Victor,Coon, Christina Lee,Graham, David Wallice,Howard, Sander,Huang, Iris,Morales-Alvarez, Jorge C.,Narayanan, Bharadwaj,Ozturk, Bulent,Quintero-Fuentes, Ximena,Rao, V.N. Moh
申请号:
AU2012299018
公开号:
AU2012299018A1
申请日:
2012.08.20
申请国别(地区):
AU
年份:
2014
代理人:
摘要:
The present invention generally relates to the production of direct expanded farinaceous food products without the use of a drying apparatus such as an oven and without the use of traditionally used sugar to eliminate such drying steps. A farinaceous material combined with a plasticizer component in the form of trehalose is extruded to form a direct expanded shelf-stable snack food product. Snack food products made with trehalose can be incorporated into an outer shell of a composite center-filled or co-extruded product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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