PRESERVATION OF NATIVE FRUIT AND/OR VEGETABLE COLORING IN COOKED FOOD PRODUCTS

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专利权人:

Frito-Lay North America, Inc.

发明人:

BHASKAR, Ajay, Rajeshwar,KALAMBUR, Sathya,STEIN, David, Philip

申请号：

EP20160879883

公开号：

EP3393253(A1)

申请日:

2016.12.13

申请国别(地区):

欧洲专利局

年份:

2018

代理人:

摘要：

A shelf-stable snack product having visibly impactful vegetable inclusions, a composite dough for forming the shelf-stable snack product, and method of manufacture is disclosed herein. The shelf-stable snack product includes masa and a fresh vegetable ingredient, and a final moisture content in the range of about 1.7-2.5 weight percent. Additionally, the shelf-stable snack product has an l-value no less than a corresponding l-value of a plain version of the shelf-stable snack product lacking the vegetable inclusions.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/