METHOD FOR STABILIZING A COMPOSITION CONTAINING AT LEAST ONE INTERNAL DEHYDRATION PRODUCT OF A HYDROGEN SUGAR, THE COMPOSITION OBTAINED AND USES THEREOF
A method for improving the stability of compositions of a product for internal dehydration of a hydrogenated sugar, in particular an isosorbide composition, the method involving the use of monoethanolamine, diethanolamine, triethanolamine and the mixtures thereof as a stabilization agent. The resulting compositions and their various uses thereof are also described.