CLARKE, STEPHEN JOHN,MORET, PIETER,HEUBERGER, KAI ALEXANDER
申请号：
ES12725164
公开号：
ES2546905T3
申请日:
2012.05.16
申请国别(地区):
ES
年份:
2015
代理人:
摘要：
A method of preparing a fully cooked flour meal product, said process comprising the successive steps of: A. preparing a flour dough or paste by mixing flour, water, yeast and optionally one or more other bakery ingredients； B. divide the dough or pasta into one or more portions； C. preferring said one or more portions by contacting them for 2-40 seconds with hot oil having a temperature of 150-250 ° C； D. cooking said one or more preferred portions by exposing them to (i) for a total of at least 1 second and less than 20 seconds on impact with hot air having a temperature of at least 150 ° C and (ii) for a total of 20 -600 seconds to infrared radiation, more than 50% of the energy content of said infrared radiation comes out of infrared radiation that has a wavelength in the range of 0.7-10 μm, in which the exposure to infrared radiation and upon impact with hot air it can occur simultaneously, sequentially or in any of its combinations； wherein the prefriture comprises: (i) contacting the entire outer surface of the one or more portions with the hot oil； or (ii) contacting one side of the one or more portions with the hot oil, followed by applying oil to the portion of the preferred portions that has not been contacted with the hot oil； before cooking favorite portions.Un procedimiento de preparación de un producto alimenticio harinoso completamente cocido, comprendiendo dicho procedimiento las etapas sucesivas de: A. preparar una masa o pasta harinosa mezclando harina, agua, levadura y opcionalmente uno o más de otros ingredientes de panadería； B. dividir la masa o pasta en una o más porciones； C. prefreir dichas una o más porciones poniéndolas en contacto durante 2-40 segundos con aceite caliente que tiene una temperatura de 150-250 ºC； D. cocer dichas una o más porciones prefritas exponiéndolas a (i) durante un total de al menos 1 segundo y menos de 20 segundos a impacto con aire caliente que tiene una temperatura de al menos 150 ºC y (ii) durante un total de 2
