A kind of food materials construction in meat portion cladding of what rice portion is closed in the utility model creation system,Food materials construction includes a rice portion,Volume sets a meat portion on the outside of the rice portion,And the scrolling path ends in the what meat portion set an edible mucigel,And the scrolling path beginning in the meat portion is connect with the rice portion surface,And it is connect on the outside of the scrolling path ends in the meat portion and the meat portion； By the edible mucigel to enable the meat portion closely coat on the outside of the what rice portion,It is scattered to avoid the rice portion,Therefore it does not need to coat outside the what meat portion by a plastic film or a preservative film again,Thus just what is edible； In addition,The food materials construct other than having beautiful and multi-level mouthfeel,By what, the edible mucigel enables the meat portion closely coat on the outside of the what rice portion,And enable the sliced meat portion not easily to fall off,Thus advantageous what Hou continues a variety of cooking means,Such as decoct,Boil,Steam,The cookings means such as roasting or fried.本新型創作係關於一種肉品部包覆米飯部之食材構造，該食材構造包括一米飯部，該米飯部外側捲設一肉品部，且於該肉品部之捲動路徑末端設一可食用黏膠層，而該肉品部之捲動路徑始端與該米飯部表面連接，且該肉品部之捲動路徑末端與該肉品部外側連接；藉由該可食用黏膠層以令該肉品部緊密包覆於該米飯部外側，以避免該米飯部散落，因此不需要再藉由一塑膠膜或一保鮮膜包覆於該肉品部外部，因而便於食用；此外，該食材構造除了具有美觀及多層次的口感之外，由於該可食用黏膠層令該肉品部緊密包覆於該米飯部外側，且令該肉片部不易脫落，因而有利於後續多種的料理手段，例如煎、煮、蒸、烤或炸等料理手段。
