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METHOD FOR INOCULATING YEAST INTO FRUIT JUICE
专利权人:
Sylvester Holt;Mansour Badaki;Annicka Bunte;Jan Hendrik Swiegers
发明人:
Jan Hendrik Swiegers,Annicka Bunte,Sylvester Holt,Mansour Badaki
申请号:
US13695026
公开号:
US20130045301A1
申请日:
2011.04.26
申请国别(地区):
US
年份:
2013
代理人:
摘要:
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.
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