SWIEGERS JAN HENDRIK,BUNTE ANNICKA,HOLT SYLVESTER,BADAKI MANSOUR
申请号：
IN3316/KOLNP/2012
公开号：
IN2012KN03316A
申请日:
2012.10.31
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50°C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.
