OH, YOUNG MI,오영미,KIM, HYO CHEON,김효천,OH, YOUNG MIKR,KIM, HYO CHEONKR
申请号：
KR1020130156814
公开号：
KR1020150068263A
申请日:
2013.12.11
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a health supplement food and particularly, to a calcium nutrient supplement food and a manufacturing method thereof. A first aspect of the present invention provides a method for manufacturing a calcium health supplement food, the invention comprising: a pearl material crushing step (S1) of cutting a pearl layer separated from a natural pearl and a pearl shell by using a metal machine so as to obtain pearl material pieces； a pearl material piece sterilization step (S2) of immersing pearl material pieces in a diluted aqueous solution mixed with a sun-dried salt, a licorice and a cassia seed and hydrothermally treating； a pearl pulverizing step (S3) of drying and pulverizing the sterilized pearl material pieces in the step (S2) and producing a pearl powder； a seafood dry step (S4) of washing and drying abalone flesh, sea cucumbers, oyster flesh, and sea squirt flesh； a seafood pulverizing step (S5) of pulverizing the dried seafood in the step (S4) and producing a seafood powder； and an ultra-fine pulverizing step (S6) of mixing and pulverizing the pearl powder obtained in the step (S3) and the seafood powder obtained in the step (S5) and seeds. According to the present invention, busy modern people are enabled to easily ingest a high-quality calcium and minerals contained in pearls. In addition, it is possible to facilitate an absorption rate of calcium by absorbing a variety of vitamins and minerals contained in seafood and seeds. Further, it is possible to eliminate a problem of degradation and a sour odor of calcium which is manufactured by adding conventional organic acids and possible to sense a sea flavor.본원은 건강 보조 식품에 관한 것으로서, 상세하게는 칼슘 영양 보조식품 및 이의 제조방법에 관한 것이다. 본원의 제 1 측면은, 천연진주와 진주패각에서 분리한 진주질층을 금속기계로 절단하여 진주원료편을 수득하는, 진주원료파쇄단계(S1)； 상기 진주원료편을 천일염, 감초, 및 결명자를 희석시킨 수용액에 침지시킨 후 열수처리하는, 진주원료편 살균단계(S2)； 상기 S2) 단계에서 살균된 진주원료편을 건조 후 분쇄하여 진주분말을 제조하는, 진주 분쇄단계(S3)； 전복 속살, 해삼, 생굴 속살 및 멍게 속살을 세척한 후 건조하는, 해산물 건조 단계(S4)； 상기 S4) 단계에서 건조한 해
