カカオプリンの製造方法およびカカオプリン
- 专利权人:
- 森永乳業株式会社
- 发明人:
- 柳澤 詠子,若尾 庄児,寺西 華代子
- 申请号：
- JP2009275680
- 公开号：
- JP4920075B2
- 申请日:
- 2009.12.03
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for producing cacao pudding excellent in bacterium preservability, and to provide pudding produced by the method.
SOLUTION: The method for producing the cacao pudding includes a cacao liquid preparing step of preparing a cacao liquid by mixing a liquid containing a first emulsifier of HLB of 9-16 with a cacao component comprising chocolate and cocoa and having the content of the chocolate of 50-99 mass%, a cacao emulsified liquid preparing step of preparing a cacao emulsified liquid by mixing the cacao liquid with a second emulsifier of HLB of 4-7, a raw material liquid preparing step of preparing a raw material liquid by mixing the cacao emulsified liquid with a gelling agent-containing component, and a sterilization step of sterilizing the raw material liquid. The total amount of the first emulsifier and the second emulsifier is 3-10 pts.mass, based on 100 pts.mass of the cacao component.
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- 来源网站：
- 中国工程科技知识中心
