CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)
发明人:
Fulgencio Diego SAURA CALIXTO
申请号：
MX2014006703
公开号：
MX360572B
申请日:
2012.12.20
申请国别(地区):
MX
年份:
2018
代理人:
摘要：
The present invention relates to an antioxidant ingredient with low calorie content which can be obtained by means of a method that includes the following steps: (a) selecting as raw material at least one fruit and/or plant material with high antioxidant content, greater than 6 g / 100 g dry matter； (b) obtaining juice and pulp by means of grinding, squeezing and/or pressing the raw material； (c) extracting sugars from the pulp obtained in the preceding step in order to produce a pulp with low calorie content； (d) dehydrating the pulp by means of a method selected from among air drying, low-temperature drying with application of vacuum and/or freeze-drying； and (e) milling the pulp in order to produce the antioxidant ingredient with low calorie content. Likewise, the invention relates to the method for obtaining said ingredient and to the use thereof for the production of functional foods.La presente invención se refiere a un ingrediente antioxidante de bajo contenido calórico, inferior a 20 kcal/100 g, caracterizado porque comprende la siguiente composición en porcentaje en peso: agua 2-10% Antioxidantes totales 6-35% Antioxidantes tipo II, enlazados a matriz vegetal 5-30% Antioxidantes tipo I, extraíbales con disolventes 1-5% Polisacáridos y lignina 10-40% Proteínas 2-10% Minerales, vitaminas y otros constituyentes naturales 2-8% Azúcares 0-5%.
