PROBLEM TO BE SOLVED: To provide a method for producing a thick starchy sauce containing ingredient materials having excellent preservability and good flavor.SOLUTION: The thick starchy sauce is produced by heating and mixing raw materials that includes water, oil-and-fat, starch, and ingredient materials to obtain a cooking liquid, separating the cooked liquid into an oil layer and a thick starchy sauce layer, and recovering the thick starchy sauce layer. The recovered thick starchy sauce layer is sort for a prescribed amount to fill in two or more containers, and the oil layer separated from the cooking liquid layer is preferably added to the thick starchy sauce layer filled in the containers by the prescribed amount.COPYRIGHT: (C)2012,JPO&INPIT【課題】保存性に優れ、風味の良好な具材入りあんかけの製造方法を提供する。【解決手段】水と、油脂と、澱粉と、具材とを含有する原料を加熱混合して調理液を得て、該調理液を油層とあん層とに分離し、前記あん層を回収してあんかけを製造する。回収したあん層を所定量ずつ分別して複数の容器に充填し、各容器に充填されたあん層に、調理液から分離した油層を所定量ずつ添加することが好ましい。【選択図】なし
