LAUZON, Roberta D.,EMNACE, Ivy C.,TRUYA, Eriza Elina D.
申请号：
PH22017000207
公开号：
PH22017000207U1
申请日:
2017.04.18
申请国别(地区):
PH
年份:
2017
代理人:
摘要：
The utility model relates to a method of preparing keseo with probiotics and malunggay by blending a mixture of malunggay leaves and milk to create a mixture pasteurizing the mixture cooling the mixture adding coco vinegar to the mixture stirring the mixture curdling of the mixture to form a curd harvesting and draining the curd adding and inoculating probiotic culture to the curd and cutting and pressing the curd to shape a keseo.
