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Methods for producing partially hydrated and cooked bean products
专利权人:
Jerry Hopkins;Mark Dierking;Richard Schumacher
发明人:
Mark Dierking,Richard Schumacher,Jerry Hopkins
申请号:
US12530733
公开号:
US08372464B2
申请日:
2008.03.12
申请国别(地区):
US
年份:
2013
代理人:
摘要:
Methods for producing a partially hydrated bean paste are disclosed. The methods include inputting a quantity of uncooked whole beans or split beans into an extruder comprising an inlet, one or more temperature zones in series downstream of the inlet, and a die downstream of the one or more temperature zones; rotating a screw assembly of the extruder to extrude the beans and force the beans through the one or more temperature zones, wherein a quantity of steam and a quantity of water is added to the beans as the beans are forced through each temperature zone; and forcing the beans exiting the final temperature zone of said one or more temperature zones in series through the die to produce a bean paste. The partially hydrated bean paste produced by the methods of the disclosure comprises a water content of at least about 45% by weight. The partially hydrated bean paste can be further processed into partially hydrated bean products, such as refried beans.
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中国工程科技知识中心
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