METHOD FOR PRODUCING FISH PASTE PRODUCT, AND ENZYME PREPARATION FOR FISH PASTE PRODUCTS

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专利权人:

AJINOMOTO CO.; INC.

发明人:

MARUYAMA, AKIKO,SATO, HIROAKI,KODERA, TOMOHIRO

申请号：

MYPI 2010004326

公开号：

MY156232A

申请日:

2009.03.16

申请国别(地区):

MY

年份:

2016

代理人:

摘要：

IN THE PROCESS OF PRODUCING A FISH PASTE PRODUCT, A DIFINITE AMOUNT OF A TRANSGLUTAMINASE AND ASCORBIC ACID OR A RELATED COMPOUND THEREOF ARE ADDED TO MATERIAL SURIMI. THUS, CHANGES IN THE PHYSICAL PROPERTIES OF KNEADED FISH PASTE WITH OTHER INGRIDIENTS NERIMI CAN BE SUPPRESSED DURING THE PROCESS OF PRODUCING A FISH PASTE PRODUCT AND FISH PASTE PRODUCT HAVING A PREFERABLE FIRMNESS AND ELASTICITY CAN BE OBTAINED EVEN IN THE CASE OF REDUCING THE AMOUNT OF MATERIAL SURIMI.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/