SAUCE COMPOSITION

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专利权人:

KAO CORPORATION

发明人:

NAKAGAWA, TOMOHIRO,AOYAMA, HIROSHI,KANEKO, YUKI

申请号：

EP12764361

公开号：

EP2689675A4

申请日:

2012.03.23

申请国别(地区):

EP

年份:

2014

代理人:

摘要：

A sauce composition comprising gluten, sodium, and aspartic acid, wherein the content of the sodium is from 5 to 65 parts by mass with respect to 100 parts by mass of the gluten, and the content of the aspartic acid is from 0.7 to 4 parts by mass with respect to 100 parts by mass of the gluten.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/