SAUCE COMPOSITION
- 专利权人:
- 发明人:
- 申请号：
- EP12764361.7
- 公开号：
- EP2689675A1
- 申请日:
- 2012.03.23
- 申请国别(地区):
- EP
- 年份:
- 2014
- 代理人:
- 摘要：
- A sauce composition comprising gluten, sodium, and aspartic acid, wherein the content of the sodium is from 5 to 65 parts by mass with respect to 100 parts by mass of the gluten, and the content of the aspartic acid is from 0.7 to 4 parts by mass with respect to 100 parts by mass of the gluten.
- 来源网站：
- 中国工程科技知识中心
